Spooky Sliders

Name: Spooky Sliders
Ingredients: 4 slices yellow American cheese; 4 slices deli mozzarella; 1 1/4 pounds ground sirloin; 1 tablespoon Worcestershire sauce; 1/2 teaspoon salt; 1 tablespoon vegetable oil; 8 mini dinner rolls, split and toasted; Lettuce leaves; 1 tomato, sliced, for garnish

9 ingredients

3 steps

Ingredients

4 slices yellow American cheese
4 slices deli mozzarella
1 1/4 pounds ground sirloin
1 tablespoon Worcestershire sauce
1/2 teaspoon salt
1 tablespoon vegetable oil
8 mini dinner rolls, split and toasted
Lettuce leaves
1 tomato, sliced, for garnish

Directions

1

Use small cookie cutters to cut a pumpkin shape from each piece of American cheese and a ghost shape from each piece of mozzarella. Combine sirloin, Worcestershire sauce and salt in a medium bowl. Form into 8 small patties.
2

Warm oil in a large skillet over medium-high heat. Add patties and cook, turning once, until browned on each side, about 5 minutes total for medium. During last minute of cooking, place a mozzarella ghost or American cheese pumpkin on top of each slider.
3

Place a lettuce leaf and tomato slice on bottom half of each bun. Top with sliders, cheese side up. Serve with top halves of buns alongside sliders.