Spoon Biscuits

5 ingredients
8 steps

Ingredients

  • 2 c. hot water
  • 1 pkg. yeast
  • 1 1/2 sticks oleo, melted
  • 1 tsp. sugar
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in hot water.
  2. 2
    Set aside.
  3. 3
    Add sugar to oleo. Add oleo to water.
  4. 4
    Beat egg and add to other ingredients.
  5. 5
    Add flour.
  6. 6
    Beat with a spoon.
  7. 7
    Cover mixture and refrigerate.
  8. 8
    Cook as needed.

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