Spoon Bread

6 ingredients
7 steps

Ingredients

  • 1 c. corn meal
  • 1 pt. water
  • 1/2 tsp. salt
  • 2 Tbsp. butter or margarine
  • 4 eggs, beaten
  • 1 c. cold milk

Directions

  1. 1
    Stir corn meal into (salted) boiling water.
  2. 2
    Stir for 1 minute and remove from the fire.
  3. 3
    Add butter; beat well.
  4. 4
    Add eggs and beat in the cold milk.
  5. 5
    Beat again and pour into buttered baking dish.
  6. 6
    Bake 25 minutes in hot oven (450°).
  7. 7
    Serve from baking dish.

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