Spoon Bread

8 ingredients
4 steps

Ingredients

  • 1 c. corn meal
  • 2 c. milk
  • 1 tsp. salt
  • 1 tsp. baking powder
  • 2 Tbsp. salad oil
  • 1 c. milk
  • 3 well beaten egg yolks
  • 3 stiffly beaten egg whites

Directions

  1. 1
    Cook corn meal and 2 cups milk until consistency of mush. Remove from heat; add salt, baking powder, oil and 1 cup milk. Add egg yolks and fold in egg whites.
  2. 2
    Bake in greased 2-quart baking dish in slow oven at 325° for 1 hour.
  3. 3
    Spoon into warm dish; top with butter.
  4. 4
    Serves 8.

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