Spoon Bread

6 ingredients
6 steps

Ingredients

  • 1 can drained whole kernel corn
  • 1 can creamed corn
  • 1 box Jiffy corn muffin mix
  • 1 stick butter, melted
  • 1/2 c. sour cream
  • 1 tsp. sugar

Directions

  1. 1
    Mix well and pour into a well-greased baking dish.
  2. 2
    To double recipe, use a 9 x 13-inch baking dish.
  3. 3
    Bake at 325° if using a glass dish or 350° for other kind of dish. Bake for 30 minutes or until golden brown on top.
  4. 4
    I prefer to use fresh corn.
  5. 5
    Add a little milk, salt and pepper.
  6. 6
    Cook for a few minutes and cool. Serves 6.

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