Spoon Bread

Directions

1. 1
   Preheat oven to 450°.
2. 2
   Combine corn meal, shortening and 2 cups milk in heavy saucepan over medium heat.
3. 3
   Heat until thickened, stirring constantly.
4. 4
   Blend beaten eggs, salt and remaining milk.
5. 5
   Gradually stir into cornmeal mixture and mix well.
6. 6
   Add baking powder and stir well.
7. 7
   Pour into well greased 2-quart casserole dish.
8. 8
   Bake for 25 to 30 minutes.