Spoon Bread

Directions

1. 1
   Scald milk in a double boiler.
2. 2
   Gradually stir in the corn meal and cook until the consistency of mush.
3. 3
   Add butter, salt and sugar and pour over the well-beaten eggs gradually, while stirring.
4. 4
   Pour into a greased 1 1/2-quart baking dish.
5. 5
   Bake in a hot oven at 425° for 45 minutes.
6. 6
   Serve at once with plenty of butter.
7. 7
   Serves 6.