Spoon Bread

7 ingredients
5 steps

Ingredients

  • 1 c. cornmeal
  • 2 c. boiling water
  • 2 c. milk
  • 1 tsp. salt
  • 2 eggs (whites and yolks), beaten separately
  • 1 Tbsp. melted butter
  • 1 1/2 tsp. baking powder

Directions

  1. 1
    Scald cornmeal with water; add milk, salt and beaten egg yolks; beat well.
  2. 2
    Add baking powder and butter.
  3. 3
    Fold in egg whites.
  4. 4
    Pour into a 2-quart casserole dish that has been greased well.
  5. 5
    Bake at 350° for 1 hour.

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