Spoon Bread
7 ingredients
5 steps
Ingredients
- 2 c. whole milk
- 2 Tbsp. sugar
- 1 tsp. salt
- 3/4 c. plain corn meal
- 6 egg yolks
- 1/2 tsp. baking powder
- 6 egg whites
Directions
-
1Mix the milk and sugar.
-
2Put the salt in milk and bring to a boil.
-
3Add the corn meal. Stir until cooked, almost 2 minutes. Stir in the egg yolks and baking powder.
-
4Beat the egg whites until stiff and fold into mixture.
-
5Place in buttered baking dish. Bake at 375° for 30 minutes.
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