Spoon Bread

9 ingredients
4 steps

Ingredients

  • 1 Tbsp. vegetable oil
  • 2 c. water
  • 1 tsp. salt
  • 1 c. white cornmeal
  • 2 c. milk
  • 2 eggs, lightly beaten
  • 2 Tbsp. sugar
  • butter
  • salt and freshly ground black pepper

Directions

  1. 1
    Position rack in center of a 425° oven.
  2. 2
    Pour oil into a 2-quart souffle dish.
  3. 3
    Put dish in oven while preparing batter. Bring water and salt to a boil in a heavy large saucepan over medium heat.
  4. 4
    Gradually whisk in cornmeal and cook until thick, stirring constantly about 2 minutes.

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