Spoon Bread

Directions

1. 1
   Heat the milk in a saucepan until it is hot, but not boiling. Mix the water, corn meal and salt together in a small bowl; then add it to the heated milk.
2. 2
   Continue heating the mixture over low heat until it has thickened.
3. 3
   Stir frequently to prevent lumps from forming.
4. 4
   Add the beaten eggs and the butter to the thickened corn mixture and mix well.
5. 5
   Pour into a greased baking dish.
6. 6
   Bake at 375° for 35 to 45 minutes, or until a knife inserted in the center comes out clean.