Spoon Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease 2-quart casserole.
3. 3
   Mix sugar and salt with corn meal, blending well.
4. 4
   Add butter and pour in 1 1/2 cups boiling water, stirring constantly.
5. 5
   Allow to cool.
6. 6
   Beat eggs with baking powder until very light and fluffy.
7. 7
   Add to corn meal mixture.
8. 8
   Stir milk into mixture and pour into casserole dish. Place in pan of water and bake at 350° for 35 to 40 minutes.