Spoon Bread

Directions

1. 1
   Stir meal into rapidly boiling milk.
2. 2
   Cook until thick, stirring constantly; don't scorch.
3. 3
   Remove from heat and allow to cool.
4. 4
   Add well beaten eggs, salt, baking powder and butter; beat with electric mixer for 15 minutes.
5. 5
   You might be tempted to cut this step short, but don't; this is really a souffle and it won't rise as well.
6. 6
   Pour into well greased casserole.
7. 7
   Bake 30 minutes at 375°.