Spoon Bread

Directions

1. 1
   Combine cornmeal and salt in a mixing bowl.
2. 2
   Stir constantly while gradually adding boiling water, keeping smooth; then stir in the melted butter.
3. 3
   In a separate bowl, beat eggs until thicken and pale in color. Add milk and beat to combine.
4. 4
   Add milk and egg mixture to the cornmeal mixture with baking powder. Beat with an electric hand mixer or whisk to blend until smooth.
5. 5
   Pour into greased 8-inch square glass baking dish. Bake at 350° for about 30 minutes, until firm.