Spoon Bread

8 ingredients
4 steps

Ingredients

  • 1 c. cornmeal
  • 1 tsp. salt
  • 2 Tbsp. melted shortening
  • 3 well beaten egg yolks
  • 2 c. milk
  • 1 tsp. baking powder
  • 1 c. milk
  • 3 stiffly beaten egg whites

Directions

  1. 1
    Cook cornmeal and 2 cups milk until consistency of mush. Remove from heat.
  2. 2
    Add salt, baking powder, shortening and 1 cup milk.
  3. 3
    Add egg yolks and fold in egg whites.
  4. 4
    Bake in greased 2 quart baking dish at 325° for one hour.

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