Spoon Bread
8 ingredients
4 steps
Ingredients
- 1 c. cornmeal
- 1 tsp. salt
- 2 Tbsp. melted shortening
- 3 well beaten egg yolks
- 2 c. milk
- 1 tsp. baking powder
- 1 c. milk
- 3 stiffly beaten egg whites
Directions
-
1Cook cornmeal and 2 cups milk until consistency of mush. Remove from heat.
-
2Add salt, baking powder, shortening and 1 cup milk.
-
3Add egg yolks and fold in egg whites.
-
4Bake in greased 2 quart baking dish at 325° for one hour.
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