Spoon Bread

9 ingredients
6 steps

Ingredients

  • 1 (16 1/2 oz.) can cream-style corn
  • 1 c. yellow cornmeal
  • 3/4 c. milk
  • 1/3 c. vegetable oil
  • 2 eggs, lightly beaten
  • 1 tsp. baking powder
  • 1/2 tsp. salt
  • 1 (4 oz.) can chopped green chilies
  • 1 c. (4 oz.) shredded Cheddar cheese

Directions

  1. 1
    In a bowl, stir all ingredients except the last two.
  2. 2
    Pour half the batter into a greased 2-quart baking dish.
  3. 3
    Sprinkle with chilies and cheese.
  4. 4
    Pour remaining batter over all.
  5. 5
    Bake at 375° for 45 minutes or just until set.
  6. 6
    Serve warm with a spoon.

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