Spoon Bread

8 ingredients
6 steps

Ingredients

  • 2 c. water
  • 1 c. cornmeal
  • 3 eggs, beaten
  • 2 tsp. baking powder
  • 1 Tbsp. sugar
  • 1/2 tsp. salt
  • 1 c. heavy cream
  • 2 Tbsp. butter, melted

Directions

  1. 1
    Preheat oven to 350°.
  2. 2
    In a medium saucepan, mix water and cornmeal.
  3. 3
    Bring to a boil and cook 5 minutes.
  4. 4
    Cool to lukewarm. Add eggs and remaining ingredients.
  5. 5
    Beat thoroughly; pour into a well-greased pan and bake 30 to 40 minutes or until puffed and golden.
  6. 6
    Serve as an alternative to bread.

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