Spoon Bread

Directions

1. 1
   Heat milk to scalding; add corn meal.
2. 2
   Gradually add butter, salt and sugar.
3. 3
   Cook over moderate heat, stirring constantly until thickened.
4. 4
   Beat egg yolks until light.
5. 5
   Add small amount of hot corn meal mixture and mix well.
6. 6
   Add remaining hot mixture, stirring until well blended.
7. 7
   Beat egg whites until stiff, but not dry.
8. 8
   Fold into corn mixture.
9. 9
   Pour into buttered 1 1/2-quart casserole.
10. 10
    Bake in moderate oven at 375° for 45 minutes.
11. 11
    Serve immediately with butter.
12. 12
    Makes 4 to 5 servings.