Spoon Bread

Directions

1. 1
   Combine cornmeal, margarine and 3 cups milk in saucepan over medium heat.
2. 2
   Bring to a boil, stirring constantly.
3. 3
   Blend eggs, salt and remaining milk.
4. 4
   Add to cornmeal mixture.
5. 5
   Mix well. Pour into greased 2-quart casserole.
6. 6
   Bake 45 minutes at 400°.