Spoon Bread

8 ingredients
9 steps

Ingredients

  • 2 c. milk
  • 1 tsp. salt
  • 1 c. corn meal
  • 2 egg yolks
  • 2 egg whites, whipped
  • 1/4 c. melted butter
  • 2 tsp. sugar
  • 2 1/2 tsp. baking powder

Directions

  1. 1
    Bring milk to a boil.
  2. 2
    Add salt.
  3. 3
    Slowly add corn meal, stirring constantly.
  4. 4
    Cook to a soft mush.
  5. 5
    Cool.
  6. 6
    Preheat oven to 375°.
  7. 7
    To the cooled mush, add egg yolks, butter, sugar and baking powder.
  8. 8
    Fold in egg whites.
  9. 9
    Turn into a buttered baking dish. Bake about 30 minutes and serve hot in baking dish.

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