Spoon Bread

6 ingredients
8 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 1/2 sticks margarine
  • 1 beaten egg
  • 2 c. very warm water
  • 1/4 c. sugar
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Melt margarine, cream and sugar in bowl.
  3. 3
    Add egg.
  4. 4
    Add yeast to cream mixture.
  5. 5
    Add flour.
  6. 6
    Stir until well mixed.
  7. 7
    Place in airtight bowl.
  8. 8
    Place in refrigerator. Drop by spoonfuls in greased 2 1/2-inch muffin pans and bake at 375° for 20 minutes or until brown.

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