Spoon Bread

Directions

1. 1
   Preheat oven to 350°.
2. 2
   Grease 2-quart casserole.
3. 3
   Mix sugar and salt with corn meal and blend well.
4. 4
   Add butter and pour in 1 1/3 cups boiling water, stirring constantly.
5. 5
   Allow to cool.
6. 6
   Beat eggs with baking powder until very light and fluffy, then add to corn meal mixture.
7. 7
   Stir in milk and pour into prepared casserole. Place casserole in shallow pan of hot water and bake at 350° for 35 to 40 minutes.
8. 8
   Serve hot.