Spoon Bread With Corn
8 ingredients
2 steps
Ingredients
- 1 1/2 c. water
- 1 c. cornmeal
- 1/2 tsp. salt
- 2 Tbsp. margarine or butter
- 1/2 c. sugar plus 2 Tbsp.
- 8 oz. plain nonfat yogurt
- 2 eggs, separated
- 7 oz. can whole kernel golden sweet corn, undrained
Directions
-
1Heat oven to 375°.
-
2Grease 1 or 2-quart baking pan.
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