Spoon Butter Rolls

Directions

1. 1
   Dissolve yeast in two cups warm water.
2. 2
   Melt butter and sugar together.
3. 3
   Add beaten egg.
4. 4
   Pour this mixture into water and yeast.
5. 5
   Mix in flour.
6. 6
   Drop by spoon into greased muffin tins. Bake 20 minutes at 400°.
7. 7
   These rolls do not have to rise because the key is the self-rising flour.