Spoon Corn Bread

Directions

1. 1
   Slowly add the cornmeal to the boiling water, stirring constantly.
2. 2
   Cook until thick.
3. 3
   Remove from the heat and add the salt and butter.
4. 4
   Then add the milk and beaten egg yolks.
5. 5
   Fold in the beaten egg whites and place in a greased shallow baking dish (6 1/2 x 10 x 2-inch).
6. 6
   Bake at 375° for 50 minutes.
7. 7
   Yields 6 servings.