Spoon Dumplings

Directions

1. 1
   In a medium bowl, stir together flour and salt.
2. 2
   Make well in center.
3. 3
   Mix eggs and milk together and pour into well.
4. 4
   Mix well with fork.
5. 5
   Tilt bowl over large pot of boiling salt water and with a sharp knife, cut off small pieces of batter into water. Cook until dumplings puff and rise to top of water (about 5 minutes).
6. 6
   Remove and drain in colander.
7. 7
   Makes about 4 cups.