Spoon Icebox Rolls

Directions

1. 1
   Mix yeast with water.
2. 2
   Melt oleo and add to yeast; add sugar, egg and flour, one cup at a time.
3. 3
   Mix well (can use mixer).
4. 4
   Put in a large airtight container and refrigerate.
5. 5
   Best made the day before; will keep several days.
6. 6
   Bake at 400° until brown.
7. 7
   This would make about 30 servings of rolls.