Spoon Rolls

6 ingredients
3 steps

Ingredients

  • 3/4 c. Crisco, melted
  • 1 egg
  • 1 pkg. dry yeast
  • 4 c. self-rising flour
  • 2 c. lukewarm water
  • 1/4 c. sugar

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Mix with other ingredients.
  3. 3
    To bake, spoon batter into well-greased muffin tin about 2/3 full. Bake at 425° for 20 minutes or until golden brown. Will keep in refrigerator for 2 weeks if sealed in Tupperware bowl.

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