Spoon Rolls

6 ingredients
6 steps

Ingredients

  • 2 c. warm water
  • 1 envelope dry yeast
  • 1/4 c. sugar
  • 3/4 c. melted butter
  • 1 egg, beaten
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Set aside.
  3. 3
    Mix sugar and butter in a large bowl.
  4. 4
    Add egg.
  5. 5
    Alternately add flour and yeast mixture. Refrigerate batter in an airtight bowl for several hours or overnight.
  6. 6
    It will keep for a week or more.

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