Spoon Rolls

Directions

1. 1
   Place yeast in 2 cups warm water.
2. 2
   Melt the butter or margarine; cream this with the sugar in a large bowl, then add the egg which has been beaten.
3. 3
   Add the yeast (which has been dissolved in the warm water) to the creamed mixture.
4. 4
   Then add the flour and stir until well mixed.
5. 5
   Place in an airtight bowl and keep in the refrigerator.
6. 6
   Should be placed in refrigerator overnight.