Spoon Rolls

Directions

1. 1
   In large bowl that can be sealed with a lid, mix yeast and warm water until yeast dissolves.
2. 2
   Add egg and oil, then sugar and flour.
3. 3
   Mix well with mixer.
4. 4
   Store tightly covered in refrigerator.
5. 5
   (The dough will keep up to two weeks in refrigerator if sealed well after each use.)
6. 6
   May be baked immediately or later at 425° until browned on top.
7. 7
   Spray muffin pan with nonstick spray and fill 2/3 full of dough.