Spoon Rolls

6 ingredients
1 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. lukewarm water
  • 4 c. self-rising flour
  • 1/4 c. sugar
  • 1 1/2 sticks margarine
  • 1 egg

Directions

  1. 1
    Dissolve yeast in water. Mix together in large bowl with other ingredients. Spoon into well-greased muffin tins and bake at 425° for 20 minutes. Can be stored in refrigerator for several days.

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