Spoon Rolls

6 ingredients
6 steps

Ingredients

  • 1 pkg. active dry yeast
  • 2 c. warm water
  • 1 1/2 sticks melted margarine
  • 1/4 c. sugar
  • 1 egg
  • 4 c. self-rising flour

Directions

  1. 1
    Place yeast in 2 cups warm water; set aside.
  2. 2
    Melt margarine. Cream with sugar in a large bowl.
  3. 3
    Add beaten eggs.
  4. 4
    Add dissolved yeast to mixture.
  5. 5
    Add flour; stir until well mixed.
  6. 6
    Place in an airtight container (will keep for 2 weeks).

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