Spoon Rolls

6 ingredients
2 steps

Ingredients

  • 1 package (1/4 ounce) active dry yeast
  • 2 cups warm water (110° to 115°)
  • 1/2 cup butter, melted
  • 1 egg, beaten
  • 1/4 cup sugar
  • 4 cups self-rising flour

Directions

  1. 1
    In a large bowl, dissolve yeast in warm water. Add butter, egg and sugar; mix well. Stir in flour until thoroughly combined (batter will be soft). Cover and refrigerate overnight.
  2. 2
    Spoon batter into greased or paper-lined muffin cups. Bake at 375° for 25-30 minutes or until golden brown. Remove from pans to wire racks to cool.

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