Spoon Rolls

6 ingredients
4 steps

Ingredients

  • 4 c. self-rising flour
  • 1/4 c. sugar
  • 2 c. warm water
  • 2 pkg. yeast
  • 3/4 c. melted shortening
  • 2 eggs

Directions

  1. 1
    Mix all ingredients well in large bowl.
  2. 2
    Cover and refrigerate until ready to use (will keep 3 to 4 days).
  3. 3
    Spoon into well-greased muffin tins (dough will be thin).
  4. 4
    Bake 15 to 20 minutes at 400°.

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