Spoon Rolls

6 ingredients
3 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. lukewarm water
  • 4 c. sifted self-rising flour
  • 3/4 c. melted shortening
  • 1/4 c. sugar
  • 1 egg

Directions

  1. 1
    Dissolve yeast in water.
  2. 2
    Mix together in a large bowl with all other ingredients.
  3. 3
    Store, covered, in refrigerator overnight. Spoon batter into well-greased muffin tins. Bake at 425° for 20 minutes.

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