Spoon Rolls

6 ingredients
6 steps

Ingredients

  • 2 c. water
  • 1 pkg. yeast
  • 1 stick margarine, melted
  • 1 egg, beaten
  • 1/4 c. sugar
  • 4 c. self-rising flour

Directions

  1. 1
    Put warm water in bowl.
  2. 2
    Dissolve yeast.
  3. 3
    Add margarine, sugar and flour.
  4. 4
    Stir well.
  5. 5
    Drop tablespoon in greased muffin tins. May use part and keep other part in refrigerator up to one week. Bake at 350° for 30 minutes.
  6. 6
    Yields 3 dozen.

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