Spoon Rolls

7 ingredients
4 steps

Ingredients

  • 1 pkg. dry yeast
  • 1 1/2 sticks oleo, melted
  • 4 c. self-rising flour
  • 2 c. warm water
  • 1/4 c. sugar
  • 1 egg
  • 1/4 tsp. salt

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    Cream sugar and oleo in bowl. Add egg, then add yeast mixture.
  3. 3
    Stir in flour with mixer.
  4. 4
    Store, covered tightly, in refrigerator at least 8 hours.

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