Spoon Rolls

6 ingredients
7 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. lukewarm water
  • 4 c. self-rising flour
  • 1/4 c. sugar
  • 3/4 c. melted butter
  • 1 egg

Directions

  1. 1
    Dissolve yeast in warm water; mix all ingredients together in a large bowl.
  2. 2
    Store in refrigerator in covered bowl.
  3. 3
    Use desired portions.
  4. 4
    This batter will keep for several days.
  5. 5
    Spoon
  6. 6
    batter into well-greased muffin tins.
  7. 7
    Bake at 425° for 20 minutes.

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