Spoon Rolls

8 ingredients
9 steps

Ingredients

  • 1 pkg. active dry yeast
  • 1/4 c. sugar
  • 4 c. self-rising flour
  • 1 c. milk
  • 1 c. warm water
  • 3/4 c. butter, melted
  • 1 egg, beaten
  • 1/2 tsp. salt

Directions

  1. 1
    Combine yeast, sugar, salt and 1 1/2 cups flour in large mixing bowl.
  2. 2
    Stir
  3. 3
    to mix.
  4. 4
    Add milk, water, butter and egg. Beat until well blended.
  5. 5
    Add remaining flour to make stiff batter.
  6. 6
    Spoon into greased muffin cups filling each about 2/3 full.
  7. 7
    Cover.
  8. 8
    Allow to rise about 30 minutes.
  9. 9
    Bake at 350° for 15 to 20 minutes.

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