Spoon Rolls

Directions

1. 1
   Dissolve yeast in warm water.
2. 2
   Beat egg, add sugar and shortening; mix well.
3. 3
   Add flour and yeast, stir
4. 4
   until well blended.
5. 5
   Put in bowl and cover.
6. 6
   Keep in refrigerator.
7. 7
   You don't have to let rise before baking.
8. 8
   Put large spoonfuls in greased muffin pan and bake at 400° for 20 minutes.
9. 9
   This will keep in the refrigerator for 1 week.
10. 10
    This will make about 15 large muffins.