Spoon Rolls

6 ingredients
5 steps

Ingredients

  • 1 pkg. yeast
  • 1 1/2 sticks margarine
  • 1 egg
  • 2 c. warm water
  • 1/4 c. sugar
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in warm water. Add margarine and sugar and mix well.
  2. 2
    Beat in the egg and add to flour.
  3. 3
    Put in airtight container and refrigerate 4 hours.
  4. 4
    Grease muffin pan and spoon in rolls.
  5. 5
    Bake at 350° for 20 minutes.

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