Spoon Rolls

6 ingredients
5 steps

Ingredients

  • 2 c. warm water
  • 1 pkg. dry yeast
  • 1/4 c. sugar
  • 3/4 c. melted margarine
  • 1 egg, beaten
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in warm, not hot, water using spoon.
  2. 2
    Add remaining ingredients as listed.
  3. 3
    Grease muffin pans; fill about half full with batter.
  4. 4
    Bake at 425° for about 20 minutes.
  5. 5
    Batter can be kept in refrigerator for a couple of days.

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