Spoon Rolls
6 ingredients
4 steps
Ingredients
- 1 pkg. dry yeast
- 2 c. very warm water (not hot)
- 1 1/2 sticks melted margarine
- 1/4 c. sugar
- 1 egg
- 4 c. unsifted self-rising flour
Directions
-
1Place yeast in 2 cups warm water.
-
2Melt butter and cream with sugar in large bowl, then add beaten egg.
-
3Add dissolved yeast to cream mixture, then add flour and stir until mixed.
-
4Place in airtight bowl and store in refrigerator.
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