Spoon Rolls

7 ingredients
5 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 Tbsp. warm water
  • 1/2 c. vegetable oil
  • 1/4 c. sugar
  • 1 egg, beaten
  • 4 c. self-rising flour
  • 2 c. warm water

Directions

  1. 1
    Dissolve yeast in 2 tablespoons warm water in a large bowl. Let stand 5 minutes.
  2. 2
    Add oil and remaining ingredients.
  3. 3
    Stir until mixture is smooth.
  4. 4
    Cover tightly and refrigerate 4 hours. Stir again and spoon into well-greased muffin tins, filling 3/4 full.
  5. 5
    Bake at 400° for 20 minutes until golden.

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