Spoon-Up Eggnog

Directions

1. 1
   Beat egg whites until stiff.
2. 2
   Beat egg yolks, sugar and salt until very thick and lemon colored; stir in rum.
3. 3
   Fold egg yolk mixture into whipped cream.
4. 4
   Fold egg whites into egg yolk mixture.
5. 5
   Chill thoroughly.
6. 6
   Serve in cups with spoons.
7. 7
   If desired, sprinkle with nutmeg.
8. 8
   Yields 12 servings (about 1/2 cup each).