Spoon Yeast Rolls

5 ingredients
3 steps

Ingredients

  • 4 c. self-rising flour
  • 3/4 c. shortening
  • 1/4 c. sugar
  • 1 pkg. yeast
  • 2 c. warm water

Directions

  1. 1
    Mix sugar, yeast and water in large bowl, stirring until dissolved.
  2. 2
    Blend in flour and let stand 10 minutes.
  3. 3
    Spoon into greased muffin pan and bake at 400° for 10 to 15 minutes. Remaining dough will keep 1 week in refrigerator, if covered tightly.

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