Spoon Yeast Rolls

6 ingredients
6 steps

Ingredients

  • 1 pkg. dry yeast
  • 2 c. warm water
  • 3/4 c. oil
  • 1/4 c. sugar
  • 1 egg, beaten
  • 4 c. self-rising flour

Directions

  1. 1
    Dissolve yeast in warm water.
  2. 2
    In large bowl, combine sugar and oil.
  3. 3
    Beat in yeast mixture and flour.
  4. 4
    Drop by spoonfuls into greased muffin tins.
  5. 5
    Bake at 400° for 20 minutes.
  6. 6
    Makes 2 dozen. Dough keeps in refrigerator for four weeks.

Products Matching These Ingredients

Mct Oil Powder

Mct Oil Powder

Opportuniteas

D NOVA 4
Nutritional yeast

Nutritional yeast

NOVA 1

100% Pure Canola Oil

Canola Harvest

B NOVA 2

Canola Harvest® Original Vegetable Oil Spread Tub

Canola Harvest

E NOVA 4
Nutritional yeast flakes fortified gluten vegan free no ngo

Nutritional yeast flakes fortified gluten vegan free no ngo

Anthony's

A NOVA 1
Cannellini Beans in salted water (20166076)

Cannellini Beans in salted water (20166076)

Freshona

B NOVA 3
Sparkling water

Sparkling water

Aha

B NOVA 4

Guiltless Gourmet, Organic Unsweetened Coconut Water

Guiltless Gourmet Inc.

B NOVA 1

Powder -Nonfat dry milk

Augason Farms

E NOVA 3

Dry roasted peanuts, unsalted

Spartan

D NOVA 1

Dry honey roasted peanuts, salted

Spartan

D NOVA 4

Dinner rolls, yeast

More Recipes to Try

Fried Chicken

8 ingredients

Tomato Pepper Relish

8 ingredients

Swedish Oatmeal Cookie

9 ingredients

Pork Chop Casserole

4 ingredients

Peach Salad

5 ingredients

Punch Anytime

3 ingredients

Acadiana Smothered Okra

6 ingredients

Cherry Chip Cream Cheese Cookies

6 ingredients

Punch

5 ingredients

Fiesta Dish

11 ingredients

Sweet Potato Soup

11 ingredients

Sad Cake

6 ingredients