Spooned-Up Meatloaf

12 ingredients
7 steps

Ingredients

  • 2 lbs lean ground beef
  • 8 teaspoons dehydrated onion
  • 2 teaspoons beef bouillon powder
  • 1 teaspoon onion powder
  • 1/2 teaspoon parsley
  • 1 1/2 - 2 teaspoons brown sugar
  • 1/2 teaspoon garlic powder
  • 1/2 cup quick-cooking oats
  • 1/2 cup water
  • 1/2 cup sour cream
  • 2 large eggs, beaten
  • 1/4 cup parmesan cheese, grated

Directions

  1. 1
    Brown meat in a large skillet.
  2. 2
    Drain off the excess fat.
  3. 3
    Stir in next 8 ingredients.
  4. 4
    Cover and simmer for about 5 minutes, stirring occasionally.
  5. 5
    Stir in the sour cream and eggs.
  6. 6
    Spread the mixture evenly in an oven proof skillet or baking dish and then sprinkle the cheese over the top. Set under broiler until cheese turns a lovely color.
  7. 7
    Serve with catsup, if desired.

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