Spread, Slice, Snip, And Go

Name: Spread, Slice, Snip, And Go
Ingredients: 2 parmesan crisps; 1/8 ounce fresh ricotta cheese; 1/8 ounce Bulgarian sheep's feta cheese; 1 tablespoon snipped fresh basil, dill and flat leaf parsley, snipped; 2 slices of pickled green tomato; 2 small heirloom tomatoes, sliced; dash of kosher salt; sliced strip of prosciutto or cooked bacon, optional topping; 2 tablespoons roasted tomato bruschetta, optional topping

9 ingredients

2 steps

Ingredients

2 parmesan crisps
1/8 ounce fresh ricotta cheese
1/8 ounce Bulgarian sheep's feta cheese
1 tablespoon snipped fresh basil, dill and flat leaf parsley, snipped
2 slices of pickled green tomato
2 small heirloom tomatoes, sliced
dash of kosher salt
sliced strip of prosciutto or cooked bacon, optional topping
2 tablespoons roasted tomato bruschetta, optional topping

Directions

1

Mix the ricotta and feta together. Then spread upon the crisps.
2

Garnish with the fresh tomatoes and herbs and a dash of salt. Add crumpled bacon or sliced prosciutto and roasted tomato bruschetta for optional toppings, if desired.